Ebook Free Making Maple Syrup: Storey's Country Wisdom Bulletin A-51
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Making Maple Syrup: Storey's Country Wisdom Bulletin A-51
Ebook Free Making Maple Syrup: Storey's Country Wisdom Bulletin A-51
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From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
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About the Author
Noel Perrin is a contributor for Storey Books titles including: Making Maple Syrup. Storey Country Wisdom Bulletin A-51
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Product details
Paperback: 32 pages
Publisher: Storey Publishing, LLC (January 8, 1983)
Language: English
ISBN-10: 0882662260
ISBN-13: 978-0882662268
Product Dimensions:
5.5 x 0.1 x 8.5 inches
Shipping Weight: 0.3 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
29 customer reviews
Amazon Best Sellers Rank:
#115,125 in Books (See Top 100 in Books)
Now that we have moved to Maine, I thought that it might be nice to know more about what is right in our back yard. And although I don't spend much on Kindle content, I was so in the mood to read up on this that I sprang for the couple of dollars.I thoroughly enjoyed this easy-to-read treatment of all of the basics you need to know in order to make maple syrup. Three methods are explained, based on quantity: (1.) if you are tapping a couple of trees to make a couple of quarts, (2.) you will be tapping a dozen trees to tap and wish to make 5-10 gallons of syrup, and (3.) those who wish to be small commercial producers.As this book is called "a beginners guide" you wouldn't expect to find material on reverse osmosis or even a lot of the finer details about commercial methods, like the fact that you have to put different species of maples on different tubing systems because their timing will be different. As the small commercial producer will likely be investing in a "sugar bush" (some land with maple trees) I would hope that in that case you would plan to spend some more on a more thorough treatment of maple sugaring rather than this brief one.But it IS worth that couple of dollars. The text and editing were particularly nice and Lo and Behold there were Pictures on my Kindle. I can't say whether all of them were there from the booklet, but it was sure nice!Update: the particular Kindle edition I read and reviewed is "currently unavailable" so the version you are buying may differ. Hopefully it is even better!
I Like this book in that it told me what I needed to do enable to make some maple syrup from the trees in yard this year.We followed the book, got about 40 gallons of sap from the trees, boiled it down to about 1 gallon of syrup and caramel. You really need a candy thermometer to boil it down correctly, trust me.Any maple tree will work, the only difference is the ratios of sap to syrup you will obtain from boiling the sap.Lastly the Maple syrup from our trees her in the Blue Ridge Mountains is very, very sweet to may taste. We used it in several cooking dishes other than pancakes. It makes a wonderful new glaze for salmon.
I like it a lot! While it is short; it contains a solid base beginner level information to start the process for making maple syrup and gives an idea of what would be necessary to move to the next level. It is full of tips and facts that most beginners forget in their enthusiasm of making their own syrup and gives ideas of how to save a little money by being creative/a good recycler . I personally do not have any sugar maples around me yet, but I look forward to the day I do!
This book is packed with a LOT of information about Making Maple Syrup, and although it's not an encyclopedia on the subject, I learned a lot more than I ever expected, from a book that is small, and priced so reasonably.YOU WILL LEARN ALL YOU NEED TO KNOW, TO ACTUALLY MAKE MAPLE SYRUP ON YOUR OWN, and all about what items are needed, and different methods you can use.I didn't know a thing about making Syrup, and I do now, that says it all.
Are you just starting one making maple syrup? Then this book is for you. Even the person who has been sugaring for a while may get some good ideas for this. It takes you through the whole process at different scales of sugaring. If you only have one or two trees you can still use this book and if you have 100+ taps or anything in between this book will get you to making your maple. Simple great book that is short sweet and chock full of information
Good little booklet for the beginning home syrup producer. Whys and wherefores you need to know before tapping the first tree...
As someone who has made Maple Syrup for a few years, this book has VERY LITTLE valuable information.
I think the book gave an incredible amount of specific information about making maple syrup whether you're a hobbyist with just a few trees to tap, or you are seriously considering making a business venture out of it. I found it interesting and fun.
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